What is scrapple called in north carolina?

Livermush is a Southern United States pork food product prepared using pig liver, parts of pig heads, cornmeal and spices. It is a regional cuisine that is common in Western North Carolina, and is typ...
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Related Questions

What's another name for scrapple?

Scrapple, also known by the Pennsylvania Dutch name Pannhaas ("pan hare" in English), is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour.. read more

Is livermush and scrapple the same?

It's all in the technique Livermush almost always contains pork scraps and liver, while scrapple is usually not cooked with liver (via Foods Guy). The scraps were used to create these two dishes to en.. read more

Is liver mush a scrapple?

The biggest difference between livermush and scrapple comes down to their ingredients. Livermush, as the name describes, contains liver and other pork scraps, while scrapple is made using any availabl.. read more

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