Are there other names for tri tip?

This triangular grillmaster's favorite cut comes from the sirloin. It's popularity originates in California, and it can be very difficult to find on the east coast so we are proudly calling this rarit.. read more

American butchers know it as sirloin top or culotte. Buy the whole thing and cut it with the grain into steaks. Grand Western has them too... read more

(If you can't find tri-tip, use any thick cut of sirloin, or even steaks from the not-too-flavorful fillet, which will be helped immeasurably by the romesco.).. read more